Each has its own timeline
We set the process for the spirit, rather than forcing every spirit through the same routine.
Kaba Kaba · Tabanan · Bali
Made in Kaba Kaba.
Recorded from the start.
We distil vodka, gin and rum in Kaba Kaba. Our tequila is made in Mexico. The origin, batch and production date are printed on every bottle.
Enter the house ↘01 / The distillery
Kaba Kaba · Tabanan
This is where
we make it.
This is our production floor in Kaba Kaba. We record each batch as it moves through the vessels, the still and final checks before bottling.
Production floorPT. Bumi Mata Lindo
02 / The place
Kaba Kaba,
Tabanan.
Kaba Kaba sits among the rice fields of Tabanan, between Bali’s mountains and the coast. The local water and humid climate affect how we ferment, distil and rest each spirit.
We chose the site for the water, the climate and the room to build the distillery properly. Those conditions now shape the way we work.
03 / The method
Four spirits,
four processes.
Vodka, gin, rum and tequila need different raw materials and different production schedules. We make each one to its own specification.
Controlled batches
We keep batches small enough to compare, repeat and improve without losing track of what changed.
Ready before release
We release a batch after it meets its specification, even when that means waiting longer.
04 / The laboratory
The laboratory
Checked before
we bottle it.
The lab is part of production. We measure proof, clarity, temperature and stability, then compare the result with the approved specification for that spirit.
A batch stays on hold when a result is outside specification. We bottle it only after the liquid and the production record agree.
Measure
We record proof, clarity, temperature and the conditions of the batch.
Compare
We compare each run with its specification and the last approved batch.
Hold
When a result falls outside specification, the batch stays on hold.
Release
The approved sample is linked to the production record, batch number and finished bottle.
05 / The standard
The standard
"Where was this made,
and what is the record?"
We want the answer to be clear on every bottle. The label states the origin, batch number and production date, and our records connect that bottle to the production run.
Kaba Kaba, Tabanan.
Batch number and date on every bottle.
Batch number and date on every bottle.
06 / The spirits
The house range.
Each spirit has its own origin, ingredients and process. We make vodka, gin and rum in Kaba Kaba. Our tequila is made in Mexico.
Clean, with
some texture left.
We distil this vodka in Kaba Kaba and keep the profile clean without stripping away all texture. It is soft, lightly mineral and built for a cold serve or a simple mixed drink.
- Origin
- Kaba Kaba, Tabanan
- Character
- Mineral · Clean · Soft
Dry gin, without
the perfume.
This is a dry gin with a restrained botanical profile. The aromatics are clear enough to carry through a drink without taking over the glass.
- Origin
- Kaba Kaba, Tabanan
- Character
- Dry · Aromatic · Restrained
Rested in oak
for shape and warmth.
We distil the rum in small batches and rest it in oak. The barrel softens the spirit and adds warmth, while the character of the fermentation remains present.
- Origin
- Kaba Kaba, Tabanan
- Character
- Rounded · Warm · Oak rested
Made in Mexico
from blue agave.
Our tequila is produced in Mexico from 100% blue agave. The agave is slow cooked, fermented and distilled there, and the Mexican origin is printed clearly on the bottle.
- Origin
- Mexico
- Character
- Agave · Direct · Clear
Vodka, gin and rum are made in Kaba Kaba. Tequila is made in Mexico from 100% blue agave. The bottle states the origin.
07 / The pour
Serving the spirits
Made for
the glass.
We make these spirits for service. They should work in a simple pour, stay clear in a cocktail and give the bartender room to finish the drink.
The production work matters because of what happens in the glass. A good batch should be consistent without tasting anonymous.
08 / Transparency
The label is
only the start
of the record.
Every bottle carries a batch number and production date. Our records connect it to the day and place of production.
House record / sample
SpiritRUM 01
BatchKBK-0007
Distilled18.02.2026
OriginKABA KABA
StatusRELEASED
08°32′S
115°09′E
115°09′E
A batch scan system is planned for a later phase. For now, the bottle carries the batch number, production date and origin.